- 1. SAUERKRAUT AND COUNTRY RIBS
- 1. Rub pork with salt and pepper ... well fitting lid. Pour cider over and arrange pork ... is no longer pink inside.
Ingredients: 8 (carrot .. onion .. ribs .. salt ...)
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- 2. INTERNATIONAL FRY - IT
- The night before: Line ... extra-heavy duty foil. Wipe roast with damp paper towels. ... vegetables in skillet. Add pork, chiles, pineapple, almonds, ... skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 3. SHREDDED BAR-B-Q PORK OR BEEF
- Combine pork or beef, brown sugar, ... and garlic. Stir to blend.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
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- 4. PORK LOIN ROAST
- Trim roast of excess fat, if ... stock to pan. Roast pork, uncovered, in preheated ... to roasting pan with cider and cornstarch, blended with ... sauce. Serves 6 to 8.
Ingredients: 14 (apricots .. basil .. cornstarch .. cream .. mustard ...)
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- 5. PORK POT ROAST A LA WILLIAM TELL
- Sprinkle roast with thyme; place in 4 quart Dutch oven. Add apple juice and vinegar to ... heat and simmer until pork and vegetables are tender, ... last 15 minutes of cooking.
Ingredients: 11 (pieces .. roast .. salt .. thyme .. vinegar .. wedges ...)
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- 6. PORK ROAST WITH APPLE CHUTNEY
- Heat oven to 325 ... with salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into chunks. ... room temperature, with the pork. 10 servings.
Ingredients: 11 (flakes .. oil .. raisins .. roast .. sugar .. vinegar ...)
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- 7. ROAST PORK WITH APPLE-MUSTARD GLAZE
- Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, ... apples and sauce. Serves 8.
Ingredients: 11 (cornstarch .. honey .. mustard .. paprika .. roast ...)
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- 8. PORK ROAST
- Preparation time: 20 minutes. ... roasting pan. Add garlic, cider, broth. Bake 30 ... Add remaining ingredients and heat.
Ingredients: 17 (applesauce .. broth .. catsup .. flour .. marjoram ...)
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- 9. ROAST PORK WITH APPLES AND SAGE
- Heat oven to 425 ... begin basting with the cider. Meanwhile, cut each apple into 8 pieces. Core ... Turn apple slices occasionally. Roast until pork is cooked through, 160 ... minutes before cutting into chops.
Ingredients: 5 (apples .. clean .. sage ...)
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- 10. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... medium high heat. Add roast and cook until brown, ... medium low heat. Add cider and boil until liquid ... 8 minutes. Stir in apple jack; boil 1 minute. ... serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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