|The Heritage of French Cooking|
|by Annie Hubert-Bare|
Here are 150 recipes--from every period of French history--that lets us re-create and savor the rich flavors of French cuisine and is fully adapte...
Results 1 - 10 of 31 for apple cider ingredients
Result Page: 1
Place peel, cider and cinnamon in ... glasses. Remove cider from heat and remove peel and cinnamon. Pour into prepared glasses. Garnish with an orange wedge.
Add apple, grated to ... level with apple cider. Mix dry ingredients. Make 3 ... for cinnamon, 1/4 cup chopped pecans for walnuts, water for apple cider.
Drain cabbage. Mix ... aside. Combine cabbage, apple, green pepper, ... Pour dressing over mixture and toss well. Refrigerate for one hour before serving.
Apple, raisins and ... apple juice or cider, oats, raisins ... Micro-cook, covered, on high for 3 to 4 minutes more or until hot and bubbly. Follow Step 3.
Combine biscuit mix ... stir into dry ingredients until smooth. Stir in shredded apple. For each ... brown. Serve with Cider Sauce. Yield: 13 ... constantly until mixture boils.
Cream butter and ... Combine next 4 ingredients. Add to creamed mixture alternately with apple cider, beginning and ... inserted in center comes out clean.
Combine first 6 ingredients in a bowl; ... moistened. Stir in apple. Gently fold ... stops. Serve with cider syrup. Yields 12 ... 37 calories per tablespoon.
Preheat oven to ... of pan. Arrange apple slices and sprinkle ... first 5 cake ingredients into bowl. Add butter, cider and vanilla and ... inverting into serving plate.
In large mixing ... together all dry ingredients; set aside. Combine cider and vanilla. Add ... minutes. While cake is warm drizzle 1/3 of icing over cake.
In large saucepan, combine first 8 ingredients. Bring to ... bath for 15 minutes. Store in cool place. Recipe may be doubled. Makes approximately 2 pints.
Result Page: 1
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