|by Sherri Eldridge|
Chile Calor! will color your kitchen with the alluring and boisterous taste of chilies.
Tip: Try cider cookies for more results.
Results 1 - 10 of 11 for apple cider cookies
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In large bowl, ... until creamy. Add cider and eggbeaters, beat ... salt. Stir in apples and nuts. Drop ... brown. Remove from sheet. Cool on wire rack.
Roll roast in flour and brown with a little oil in Dutch oven (large cooking pot). Add all other ingredients, except gingersnaps, and simmer 3 to 4 ...
Trim all excess fat off roast. In large bowl combine all ingredients except roast, flour, water and ginger snap; stir well. Place roast in marinade ...
In mixer bowl, ... speed. Beat in apple juice. By hand ... powdered sugar, milk, butter and vanilla. Stir until smooth. Spread on warm cookies. Makes 3 dozen.
Cream sugar and shortening. Add remaining ingredients. Refrigerate 3-4 hours. Roll into balls. Place on greased cookie sheet. press with wet glass ...
Preheat oven to ... Stir in walnuts, apples, and raisins. ... apart on greased cookie sheet. Bake 8 minutes or until golden brown. Makes 4 dozen cookies.
In large bowl, ... well. Beat in apple juice. Stir in ... remaining dash salt. Stir mixture until smooth, spread on warm cookies. Makes about 36 cookies.
Preheat oven. Lightly ... stir in raisins, apples and nuts; set ... cookie sheets. Bake at 400 degrees for 8 minutes until golden brown. Makes about 4 dozen.
Put all ingredients together and mix well. Drop on cookie sheets sprayed with Pam. Bake at 300 degrees for 10 minutes.
Cream shortening, sugar ... minutes. Makes 60 cookies. CARAMEL ICING: ... dissolves, about 3 minutes. Add remaining ingredients. Stir until well blended.
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