- 1. COVERED WAGON NO COOK PICKLES
- Pour brine over pickles. Weight down. ... keep without canning for years.
Ingredients: 7 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar ...)
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- 2. LOU AND LOTTIE BERTANE'S DILL PICKLES
- To each quart add: ... dill pickles make a brine. Mix water, vinegar ... Always use full strength cider vinegar (wooden barrel made ... is the very best apple cider vinegar!
Ingredients: 7 (alum .. garlic .. salt ...)
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- 3. SPICED BEETS
- Peel beets after they ... first four ingredients of brine in large heavy pan. ... Do not reheat to serve.
Ingredients: 6 (beets .. salt .. spice .. sugar .. vinegar ...)
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- 4. WATERMELON RIND PICKLES
- Peel rind leaving a ... inch pieces. Prepare enough brine to cover and soak ... cover with liquid and seal.
Ingredients: 10 (allspice .. cinnamon .. cloves .. melon .. salt ...)
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- 5. BASIC PICKLE BRINE
- Put spices in small ... prunes and figs and apple rings. Just drop fruit in the brine and simmer for about 10 minutes, gently.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 6. HUNGARIAN PICKLED TOMATOES OR CABBAGE
- Green tomatoes cleaned and ... 3 quart jars. Bring brine mixture to boil and ... with sausage or main dishes.
Ingredients: 4 (spice .. vinegar ...)
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- 7. MR. BILL'S SWEET PICKLES
- Wash cucumbers and place ... or churn. Make a brine, using 2 cups ... mixture of 4 cups apple cider (red) vinegar, 8 cups ... making them in small quantities.
Ingredients: 9 (alum .. salt .. spice .. total .. vinegar ...)
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- 8. PICKLED BEETS
- Bring to a rolling ... prepared beets. Seal immediately. "Brine" makes enough for ... one jar at a time.
Ingredients: 3 (sugar ...)
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