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1 - 10 of 18 for apple cherry crunch
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Spread pie filling ... (and cinnamon if apple). Combine cake ... cinnamon for apple crunch). Sprinkle over ... degrees for 40 to 50 minutes until golden brown.
Combine pie fillings in a 13 x 9 x 2 inch baking pan or baking dish; set aside. Combine remaining ingredients; mix until crumbly. Sprinkle atop pie ...
Spread cherry pie filling around ... becomes course. Add pecans and sugar. Spread over pie filling. Press down. Bake at 350 degrees for 45 minutes until brown.
Spread pie filling on bottom of 13 x 9 inch pan. Sprinkle lemon juice on top. Combine cake mix, nuts, and melted butter until crumbly. Sprinkle over ...
Place cherry pie filling in ... baking dish. Sprinkle dry cake mix over filling. Add nuts and stick of butter to the top. Bake at 375 degrees for 30 minutes.
Mix oatmeal, flour and sugar. Cut in butter. Put half of mixture in a 9x9x2 inch pan. Cover with pie filling. Top with other half of mixture and the ...
Spread pie filling in bottom of ungreased 13 x 9 inch pan. Pour dry yellow cake mix over filling. Sprinkle with chopped nuts. Pour melted butter over ...
1. Mix crunch crust until crumbly. ... Add the fresh fruit. 3. Mix syrup and cook until thick and clear. 4. Pour over fruit. 5. Top with remaining crumbs.
Spread pie filling ... 8 generously. This crunch-rich dessert is ... Education. Few treats so delectable take only five minutes. Easy recipe for beginners.
Cut 1 stick ... brand pie filling (cherry, blueberry, apple). Mix 1/2 ... mixture and sprinkle on top of cherries. Bake 45 minutes at 350 degrees. Serve warm.
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