|by Fay Maschler|
Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing ...
Results 1 - 10 of 44 for apple cheesecake
Result Page: 1
Preheat the oven ... 3/4 cup of apple filling; set aside. ... top of the cheesecake and spread evenly. ... and ®/™ Knouse Foods, used with permission. ®
Combine graham cracker ... rack while preparing cheesecake. Beat cream ... in cornstarch, cinnamon, apple pie spice and ... 24 packets Equal® sweetener. Equal
To make pastry, ... Peel and slice apples and arrange in ... set, about 1 1/4 to 1 1/2 hours. Refrigerate overnight before serving. Makes 12-16 servings
Mix together with ... core and slice apples. Add cinnamon, ... leftover crumbs on top. Bake at 350 degrees for 30 minutes. Serve warm with whipped cream.
CRUST: Cream butter ... and thinly slice apples. Combine sugar ... continue baking for 25 minutes. Remove and cool for 3 to 4 hours before refrigerating.
Dissolve gelatin in ... the cheese, buttermilk, apples and spices; blend ... pie pan. Sprinkle graham cracker crumbs over the top. Refrigerate until set.
Lightly grease bottom ... cracker crust). Spread apples over crust, and ... minutes, until center is almost set. Loosen rim of pan and remove when cool. Chill.
Combine crust ingredients ... over crust. Toss apples with combined sugar ... and 10 minutes. Loosen cake from rim of pan; cool before removing rim. Chill.
Cream together butter, ... and cinnamon. Toss apples into sugar mixture. ... minutes. Reduce heat to 400 degrees for 25 minutes. Cool before removing from pan.
Let cream cheese soften. Peel and core apples to make 6 ... degrees oven 15 minutes. Lower oven to 350 and bake 15 to 20 minutes longer. Slice when cool.
Result Page: 1
top of page