|by Sue Kreitzman|
Focusing on Italian food, this is one of a series of regional "Slim Cuisine" books for people who must balance their passion for food with a passi...
1 - 10 of 44 for apple cheesecake
Result Page: 1
Preheat the oven ... 3/4 cup of apple filling; set aside. ... top of the cheesecake and spread evenly. ... and ®/™ Knouse Foods, used with permission. ®
Combine graham cracker ... rack while preparing cheesecake. Beat cream ... in cornstarch, cinnamon, apple pie spice and ... 24 packets Equal® sweetener. Equal
To make pastry, ... Peel and slice apples and arrange in ... set, about 1 1/4 to 1 1/2 hours. Refrigerate overnight before serving. Makes 12-16 servings
Mix together with ... core and slice apples. Add cinnamon, ... leftover crumbs on top. Bake at 350 degrees for 30 minutes. Serve warm with whipped cream.
Cream together butter, ... and cinnamon. Toss apples into sugar mixture. ... minutes. Reduce heat to 400 degrees for 25 minutes. Cool before removing from pan.
Lightly grease bottom ... cracker crust). Spread apples over crust, and ... minutes, until center is almost set. Loosen rim of pan and remove when cool. Chill.
Dissolve gelatin in ... the cheese, buttermilk, apples and spices; blend ... pie pan. Sprinkle graham cracker crumbs over the top. Refrigerate until set.
Combine crust ingredients ... over crust. Toss apples with combined sugar ... and 10 minutes. Loosen cake from rim of pan; cool before removing rim. Chill.
Let cream cheese soften. Peel and core apples to make 6 ... degrees oven 15 minutes. Lower oven to 350 and bake 15 to 20 minutes longer. Slice when cool.
CRUST: Cream butter ... and thinly slice apples. Combine sugar ... continue baking for 25 minutes. Remove and cool for 3 to 4 hours before refrigerating.
Result Page: 1
top of page