1 - 10 of 83 for apple caramel cake

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Heat oven to ... large bowl, combine cake ingredients. Stir 50 ... spoon batter over caramel mixture, making sure ... cinnamon. Refrigerate. Makes 8 servings.

Cake: Mix sugar, ... remaining ingredients except apples and nuts. Beat ... Place pan of frosting in bowl of cold water. Beat until smooth. Spread over cake.

Preheat oven to 300 degrees. To prepare cake: Combine corn ... eggs. Add chopped apples and pecans. Sift ... baking pans. Bake at 300 degrees until done.

Combine all ingredients in saucepan. Heat and stir until blended. Boil 2 minutes. Pour over HOT Apple-Dapple Cake.

Cream butter and ... Beat. Fold in apples and caramels. Generously grease ... upright 15 minutes then invert on plate. Option: Add chopped pecans or glaze.

Let above stand ... aside. Stir into apple mixture. Mix together. ... Top with hot caramel sauce. Bring to ... Remove from heat and add: Spoon over cake.

In a mixing ... mixture. Stir in apples and pecans. Pour ... minutes or until cake tests done. Cool ... (Some topping will run down onto the serving plate.)

Beat together oil, ... addition. Stir in apples. Combine walnuts ... hour or until cake tests done. Cool in pan on rack. Spread with Caramel Nut Topping. Makes ... walnuts on cake. Enjoy!

Heat oven to ... hand, stir in apples, nuts and ... teaspoon vanilla and enough milk for desired spreading consistency. Frost cooled cake. Yield: 15 servings.

Cream butter, sugar and egg. Beat well. Add apples and sifted dry ... stirring frequently. Cool; add vanilla. Sauce may be refrigerated and used over again.

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