|by Anne-Catherine Bley|
Hot, cold, savory and sweet for any occasion. Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a...
1 - 10 of 39 for apple cake bundt pan
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Wipe a 10 inch Bundt pan well with shortening ... Set aside. Combine cake mix, 1/3 cup ... the can of apples. Pour 1/3 ... substituted for the canned apples.
Chop apples about the size ... floured tube or bundt pan. Bake at ... hours or until cake tests done. Cool ... Golden Delicious apples are especially good.
Combine sugar and ... then fold in apples, lemon juice, ... then remove from pan. Melt butter, ... minutes (until thickens slightly). Cool and pour on cake.
Makes 1 Bundt cake. Serves 20. ... a nonstick Bundt pan with vegetable oil ... bowl, mix together apples and lemon juice. ... and let cool on wire rack.
Preheat oven to ... flour a 10-inch Bundt cake pan. At low ... into center comes out clean. Cool 15 minutes. Remove from pan; cool completely on wire rack.
1. Preheat the ... flour a heavy Bundt pan (light enamel Bundt ... outside of the cake too quickly) or ... stir together the apples and the remaining ... Serves 10 to 12.
Preheat oven to 350 degrees. Grease bundt pan. Peel and slice apples and soak them ... glaze mixture when cake is hot from ... it back over on cake dish.
Grease and flour a bundt pan. Beat eggs. Mix ingredients except apples and beat until ... minutes at 350 F. or until cake draws away from the edges of the pan.
Preheat oven to ... flour 12 cup bundt pan. Peel apples, core, and ... 35-45 minutes until toothpick inserted comes clean. NOTE: Cake is sweeter next day.
Mix apples and sugar together. ... pecans. Bake in greased funnel or Bundt pan in 325 degree oven for 60 minutes. NOTE: Bake 22 minutes for small Bundt pan.
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