1 - 10 of 329 for apple cake-yellow cake mix
Wipe a 10 ... Set aside. Combine cake mix, 1/3 cup ... the can of apples. Pour 1/3 ... diced, dusted with flour may be substituted for the canned apples.
In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. Dump yellow cake mix on top of ... minutes or longer for desired brownness.
Spoon apple or cherry pie filling in 8x10 cake pan. Sprinkle dry cake mix over top. Cover ... cool. Can be served with cool whip or vanilla ice cream on top.
Slice 9-12 pats ... 1/2 of the cake mix over the butter ... possible. Spoon the apple pie filling over ... blueberries, etc. - fruits with deep or dark colors.
Prepare yellow cake mix as directed on ... and nutmeg. Arrange apples on cake batter ... warm. Sprinkle with chopped nuts or use peaches instead of apples.
Heat oven to ... Cut butter into cake mix (dry) until crumbly. ... 10 minutes. Arrange apple slices on warm ... Do not overbake. Serve warm. 12 servings.
Heat oven to ... Cut butter into cake mix (dry) until crumbly. ... 10 minutes. Arrange apple slices on warm ... mix instead of yellow cake mix. Peach ... mix instead of yellow.
Spread apple pie filling in ... top. Sprinkle dry cake mix over fruit. Drizzle ... Serve plain or with ice cream or whipped cream. Yield: 12 to 15 servings.
Spray dish with Pam. Put in apples. On top of apples put cake mix. Melt butter and pour on top of cake. Bake at 350 degrees for 30 to 35 minutes.
Mix butter and cake mix. Pat into ... 350 degrees. Mix apples, sugar and ... sour cream and egg and drizzle over apples. Bake at 350 degrees for 25 minutes.
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