|by Joanna Farrow|
Simple recipes for every occasion. In this book, Joanna Farrow provides over forty recipes for decorated cakes that will delight your friends and ...
Results 1 - 10 of 51 for apple bundt cake
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Wipe a 10 inch Bundt pan well with ... Set aside. Combine cake mix, 1/3 cup ... the can of apples. Pour 1/3 ... may be substituted for the canned apples.
Mix oil, sugar, ... in nuts and apples. Pour into greased or sprayed Bundt pan. Bake at ... to boil in saucepan 2-3 minutes. Cool; then drizzle over cake.
Sift together flour, ... oil, sugar, eggs, apples, vanilla and ... pour over hot cake in pan, letting ... out of pan. Dust with powdered sugar if desired.
Blend sugar and cinnamon. Grease 10-inch bundt pan and dust ... save rest for cake. Blend cake ... pan, top side up, for 15 minutes. Then invert on plate.
Preheat oven to 350°F. Finely chop apples to measure 1 ... minutes or until cake begins to pull ... remaining 1/4 cup walnuts. Makes 10 to 12 servings.
Beat until foamy ... 4 diced cooking apples and 1 cup ... 45 minutes in greased and floured bundt pan. Beat with mixer until smooth or in food processor
Sift dry ingredients. ... oil, and vanilla. Beat well. Slowly add dry ingredients. Then add apples and nuts. Bake at 350 degrees for 1 hour in a bundt pan.
Blend oil and ... cups raw, tart apples, 1 cup ... Pour into oiled bundt pan that has ... with cinnamon and sugar. Bake at 325 degrees for 1 to 1 1/2 hours.
Combine diced apples, water, Fructose ... never stick sprayed bundt pan. Bake at ... of foil. Wrap cake and let sit ... with whipped topping if desired.
Sift dry ingredients ... eggs (well beaten), apples, nuts and ... into well greased bundt pan. Bake at ... 15 minutes. Cool cake 15 minutes and ... all of the glaze.
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