|Book Of Clay-pot Cook|
|by Bridget Jones|
Claypots create moist, delectable dishes with a minimal amount of fat. Even traditional recipes can be adapted to this easy way of cooking.
1 - 10 of 71 for apple brownies
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Cream butter and ... well. Stir in apples and nuts. Bake ... adores these! They are super moist and chewy. We prefer them to chocolate brownies by far.)
Melt butter. Add sugar and egg, add dry ingredients. Stir in apples and nuts. Bake in 13 x 9 inch greased pan for 40 minutes at 350 degrees.
Bake 350 degrees, 35-40 minutes. Double for 9x13 pan. Combine and bring to a rolling boil. Add 1/4 teaspoon vanilla. Can be used hot or cold.
Combine first six ... blended. Stir in apple and pecans. Spoon ... toothpick inserted in center comes out clean. Yields: 16 brownies, 153 calories each.
Preheat oven to ... vanilla. Stir in apple and then flour ... overbake. When cool, may be dusted with confectioners' sugar or topped with ice cream and nuts.
Cream butter and ... is smooth. Add apples and nuts and ... minutes until slightly browned. Remove brownies from pan and roll each one in powdered sugar.
Cream butter, sugar ... ingredients. Stir in apple and nuts. Bake ... 30-35 minutes. Do not over bake. Cut in squares. When cool, roll in powdered sugar.
Combine apples and oil; beat. Add other ingredients; let stand at least 10 minutes. Bake in greased pan at 375 degrees for 25 minutes.
Combine butter, sugar in saucepan. Cook and stir until melted, beat in applesauce, orange peel, egg, and vanilla. Sift together flour and salt; stir ...
Cream butter and ... salt. Stir in apples and pecans. Bake ... Makes 18. When cooled, invert pan removing sheet of brownies and sprinkle with powdered sugar.
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