Results 1 - 10 of 72 for apple brownies
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Preheat oven to ... vanilla. Fold in apples and nuts. Bake ... minutes or until done. Remove from oven and cut into individual serving sizes while still warm.
Cream butter and ... well. Stir in apples and nuts. Bake ... adores these! They are super moist and chewy. We prefer them to chocolate brownies by far.)
Melt butter. Add sugar and egg, add dry ingredients. Stir in apples and nuts. Bake in 13 x 9 inch greased pan for 40 minutes at 350 degrees.
Bake 350 degrees, 35-40 minutes. Double for 9x13 pan. Combine and bring to a rolling boil. Add 1/4 teaspoon vanilla. Can be used hot or cold.
Cream butter and ... salt. Stir in apples and pecans. Bake ... Makes 18. When cooled, invert pan removing sheet of brownies and sprinkle with powdered sugar.
Cream eggs with ... dry ingredients and apples. Pour into ... Spread on cooled brownies. Sprinkle nuts on top. If frosting is too thick, add a little milk.
Preheat oven to ... vanilla. Stir in apple and then flour ... overbake. When cool, may be dusted with confectioners' sugar or topped with ice cream and nuts.
Combine apples and oil; beat. Add other ingredients; let stand at least 10 minutes. Bake in greased pan at 375 degrees for 25 minutes.
Heat oven to ... sugars, eggs and vanilla. Mix in flour, baking powder and salt. Stir in apples and nuts. Spread in greased pan 9x9x2. Bake for 35-40 minutes.
Combine butter, sugar in saucepan. Cook and stir until melted, beat in applesauce, orange peel, egg, and vanilla. Sift together flour and salt; stir ...
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