|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
Tip: Try brown betty pie for more results.
1 - 10 of 10 for apple brown betty pie
Chop all 4 apples into very small ... a one layer pie shell. Combine Brown Sugar, cream and ... Spread on top of apples in pie. Put in oven for 10 mins.
Toss apples with sugar and ... square pan. Mix pie crust stick, brown sugar, and butter ... for 40 to 45 minutes. Serve warm, with ice cream, if desired.
Mound apples in buttered 9 inch pie pan. Sprinkle orange ... for 45 minutes or until apples are done and topping is crisp. Serve warm with cream. Serves 6.
Beat egg, add ... mixture and stir (not beat). Stir apples and pecans into mixture. Pour into prepared pie crust and bake at 350 degrees for 35 minutes.
Cream butter, sugar, ... lemon juice into pie filling. Pour into ... 350 degrees for 25 to 30 minutes or until lightly browned. Serve with vanilla sauce.
Preheat oven to ... 1/2 of the apple mixture into baking ... 400°F and bake until golden brown, about 10 minutes. Cool for 15 minutes before serving.
In a mixing ... graham cracker crumbs, brown sugar, molasses and butter. Fold in the apple pie filling and scrape ... whipped cream. Yield: 10 servings.
Butter a 12 ... 1/2 the sliced apples in bottom of ... layer. Mix apple pie spice with sugar. ... Substitute other fruits if desired. Yield: 50 portions.
Put pie filling in a cake pan. Spread cake ... of filling. Slowly pour melted butter over dry cake mix. Top with pecans. Bake for 1 hour at 300 degrees.
1. Arrange sliced apples in bottom of a buttered 9 inch pie plate. 2. Sprinkle ... into flour and brown sugar in mixing ... plain yogurt or whipped cream.
top of page