|by Beth Hensperger|
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures.
1 - 10 of 63 for apple bread roll
Result Page: 1
24% calorie reduction from traditional recipe. Unroll bread stick dough. Separate ... 3 to 4 apple slices at the ... with apple slices, roll up jelly roll ... 12 packets Equal® sweetener. Equal
In small saucepan, ... large bowl, combine apples, raisins, sugar, ... 15x10 inch jelly roll pan. On waxed ... with whipped cream, if desired. 8 servings.
Mix apples, sugar, cinnamon, ... dry ingredients in mixing bowl. Add butter and mix well. Place on filling and bake in oven at 350 degrees for 30 minutes.
In a large ... heat. Stir in bread and apples. Let stand ... center comes out clean. Serve warm with additional slightly heated caramel topping, if desired.
Roll dough to rectangle. Spread with butter. Combine apple butter and raisins. ... over top of rolls. Bake at 375 degrees for 30-35 minutes. Serve warm.
Combine apples, onion, bread crumbs and wheat ... with apple stuffing. Roll up like a ... a shallow pan. Bake at 350 degrees for 1 hour. Yield: 8 to 10.
Saute apple and onion in ... and yeast from roll mix; add cheese, ... 30 to 35 minutes or until golden. Brush top with butter, if desired. Makes 1 loaf.
Preheat oven to 500 degrees. Combine cinnamon, apples, vanilla and ... With rolling pin, roll the bread until flat. Spoon ... Calories: 116 calories per roll.
Combine apples, water, and ... ingredients are moistened. Pour into greased tube pan. Bake at 350 degrees for 40 minutes. Cool in pan for 10 minutes; remove.
Combine apples, water and ... oil. Stir until just moist. Pour into a greased 10 inch tube pan or two loaf pans. Bake at 350 degrees for about 40 minutes.
Result Page: 1
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