|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 64 for apple bread roll
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In a large ... Stir in grated apple and half the ... and cool on wire rack for at least 20 minutes before slicing. Wrap tightly and store in a cool place.
24% calorie reduction from traditional recipe. Unroll bread stick dough. Separate ... 3 to 4 apple slices at the ... with apple slices, roll up jelly roll ... 12 packets Equal® sweetener. Equal
Mix apples, sugar, cinnamon, ... dry ingredients in mixing bowl. Add butter and mix well. Place on filling and bake in oven at 350 degrees for 30 minutes.
In a large ... heat. Stir in bread and apples. Let stand ... center comes out clean. Serve warm with additional slightly heated caramel topping, if desired.
In small saucepan, ... large bowl, combine apples, raisins, sugar, ... 15x10 inch jelly roll pan. On waxed ... with whipped cream, if desired. 8 servings.
Combine apples, water, and ... ingredients are moistened. Pour into greased tube pan. Bake at 350 degrees for 40 minutes. Cool in pan for 10 minutes; remove.
Saute apple and onion in ... and yeast from roll mix; add cheese, ... 30 to 35 minutes or until golden. Brush top with butter, if desired. Makes 1 loaf.
Preheat oven to 500 degrees. Combine cinnamon, apples, vanilla and ... With rolling pin, roll the bread until flat. Spoon ... Calories: 116 calories per roll.
1. Grease a ... minutes. Stir in apples. Combine buttermilk ... minutes or until center comes out clean. Cool. Sprinkle with confectioners' sugar and serve.
Combine apples, water and ... oil. Stir until just moist. Pour into a greased 10 inch tube pan or two loaf pans. Bake at 350 degrees for about 40 minutes.
Result Page: 1
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