|125 Best Rotisserie Oven Recipes|
|by Judith Finlayson|
Low fat cooking with tasty results. Cooking meals in a conventional oven can add unnecessary fat to your favorite meals.
1 - 10 of 128 for apple blueberry cake
350 degrees 1 ... pan. Put 1/2 apples, then 1/2 ... layers. Last top with walnuts. "Makes a nice cake anytime but especially in the fall" with fresh apples.
Heat oven to ... smooth. Stir in apple and blueberries. Spread ... 45-55 minutes or until toothpick comes out clean. Serve warm with sweetened whipped cream.
1. Beat in ... egg in a cake mixer for 2 ... cups of sliced apples or blueberries to ... will not be lumpy. 5. Bake at 325 degrees until the cake rises.
Beat together butter ... 3 or 4 apples; 5 plums; ... top of entire cake. Bake in ... Remove from oven and sprinkle with confectioners or powdered sugar.
Cream butter and ... minutes. Cool slightly and drizzle thin icing over cake. ICING: Warm butter, milk and vanilla. Add powdered sugar to make a thin icing.
Dump 1 can ... only the dry cake mix (nothing added ... 350 degrees for 45 minutes or until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Mix first seven ... Put remaining batter on top. Combine and sprinkle on top of cake. Bake at 350 degrees for 15 minutes then 325 degrees for 30 minutes.
Preheat oven to ... bottom. Put dry cake mix, eggs and ... powdered sugar or spread with Cool Whip when serving. Store cake loosely covered. Serves 15 to 18.
Heat oven to ... large bowl combine cake mix, 6 tablespoons ... sprinkle over pie mixture. Bake at 350 degrees for 30-40 minutes. Serve with whipped cream.
Make cake according to package ... with 2nd can of crushed pineapple. Cover this with 2nd can of pie filling. Then cover with last container of Cool Whip.
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