|The Deli Cookbook|
|by James Martin|
Packed with more than 90 recipes made using ingredients found at the delicatessen counter, this cook book is designed to be simple and easy to use.
Tip: Try blackberry pie for more results.
Results 1 - 10 of 12 for apple blackberry pie
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Preheat oven to ... lemon juice to apples if they lack ... into pastry lined pie plate. Place butter ... minutes; uncover and bake for 20 to 25 minutes.
Combine blackberries and apples and place in a 9-inch pie pan lined with ... NOTE: Place foil or cookie sheet under pie while cooking should juices cook out.
Cook like a ... slow heat until apples are cooked. Add ... thickening. Pour into apple and blackberries. When thickened, put into 9 inch pie crust, add top crust.
Dump 1 can ... canned fruit or pie filling on top. ... 350 degrees for 45 minutes or until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Roll out half of pastry and cut into 1 inch wide strips. Place on a cookie sheet and bake at 450 degrees about 8 minutes or until lightly browned. ...
Melt butter (butter) ... in bowl, then pour into square pan. Do not stir. Spoon pie filling over flour mixture and bake at 350 degrees until golden brown.
Cream butter and ... Cover with the pie filling. Spoon the ... and bake at 325 degrees for 30-40 minutes. Cover with glaze soon after removing from oven.
Melt butter in ... sugar, milk and vanilla; pour over melted butter. Top with all the fruit pie fillings. Bake in a 350 degree oven until crust is brown.
Make pie crusts. Heat apple juice concentrate in ... apple juice up and pour over berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.
Bring fruit and water to a boil and reduce heat. Let cook on low for 5 minutes. Combine dry ingredients and stir in milk. Melt butter in bottom of ...
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