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1 - 10 of 26 for apple bars cream cheese
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CRUST: Combine 2 ... pan. FILLING: Mix apples, 1 cup ... apples. TOPPING: Beat cream cheese, 1/4 cup ... nuts on top; bake at 325 degrees for 55 minutes.
Combine 2 cups ... inch pan. Combine apple, 1 cup ... apple layer. Combine cream cheese, 1 egg, ... degrees for 55 minutes. Cool slightly. Cut into bars.
Combine flour, sugar, ... pan. FILLING: Mix apples, sugar, flour, ... apples. TOPPINGS: Beat cream cheese, sugar, and ... at 325 degrees for 55 minutes.
Mix butter, apple, eggs, salt, cottage cheese and sugar; add ... Break up the cream cheese bar into small pieces ... noodles. Bake at 350 degrees for 1 hour.
Slice and core apples, toss with ... Fresh. Beat together cream cheese and powdered sugar ... Or if desired, nuts can be sprinkled on top of the caramel.
Blend all but cream cheese together in blender. ... jars. Keep in refrigerator until ready to use. Pour over bar of cream cheese and serve with crackers.
To make the ... saucepan over low heat. Spread on cooled bars. Yield: 36 bars. NOTE: Place in freezer for a short while to make cutting into bars easier.
Combine flour, brown ... inch pan. Beat cream cheese and milk until ... crust. Top with apples, walnuts and ... minutes. Refrigerate leftovers. 12-16 servings.
Preheat the oven ... FOR THE CRUST: Cream the butter, cream cheese, and brown ... mixture with the apples. Arrange the ... 2 inch square bars. Makes about 3 dozen.
Beat together then ... spoon 4 cups apple pieces, finely chopped, ... for cake, 30 minutes for bars. (Use only 3 ounces cream cheese to "drizzle frost".
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