|by Gourmet Magazine Editors|
Orchards of blushing peaches await harvest in Georgia; swaying golden wheat blankets the Kansas plains; herds of grazing cattle cross Wyoming and ...
Results 1 - 10 of 316 for apple bars
Cream together shortening ... slightly, cut into bars or squares. Sprinkle ... sugar. Makes 36 bars. This may also be served warm as a pudding with sauce.
In medium saucepan, combine sugar, apples, cinnamon, ginger, ... degrees F for 20 - 30 minutes or until golden brown. Cool and cut into apple date bars.
Combine flour and ... flakes. Top with apples. Combine sugar ... top. Bake in 375 degree oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
Chop up bars and apples. Mix all together. Make 24 hours ahead of time.
To make the ... saucepan over low heat. Spread on cooled bars. Yield: 36 bars. NOTE: Place in freezer for a short while to make cutting into bars easier.
Combine the 2 ... inch pan. Combine apple slices, 3/4 cup ... slightly beaten egg whites over all. Bake at 350 degrees for 40 minutes. Cut in bars or squares.
Blend first 4 ... chopped or sliced apples. Sprinkle 1 ... top crust. Bake at 350 degrees for 45 minutes or until apples are done and crust golden brown.
In mixing bowl ... well. Stir in apples. Sift dry ... pan. Bake at 350 degrees. Cool in pan. Cut in bars. Can be rolled in powdered sugar or lightly iced.
Combine first 3 ... peeled and sliced apples over flakes. Top ... salt. Brush on dough. Bake at 400 degrees for 10 minutes and 40 minutes at 350 degrees.
Combine flour, sugar, ... pan. FILLING: Mix apples, sugar, flour, ... Pour over caramel topping. Sprinkle nuts on top. Bake at 325 degrees for 55 minutes.
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