|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 58 for apple banana muffins
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In medium bowl ... Bran mixture. Add banana, apple and raisins. Stir. ... overmix. Fill greased muffin cups 2/3 full ... Bake at 400 degrees for 20 minutes.
Preheat oven to ... 1/2" to 3") muffin pan with nonstick ... separate bowl whisk banana, egg, oil, ... moistened. Stir in apple and raisins. Divide ... out clean. Remove muffins from pan and cool on rack.
Blend first five ... pared and diced apples, mashed bananas and raisins. Fill greased muffin pan cups 2/3 ... oven about 20 minutes. Makes 12 to 14 muffins.
Mix all ingredients together. First mash banana in bowl. Canned ... works best. Pour in muffin tins 2/3 full. Heat oven 400 degrees. Bake for 15-18 minutes.
Combine flours, sugar, ... mix buttermilk, oil, banana and egg. Add ... batter into prepared muffin cups and bake in a preheated 375°F oven for 25 minutes.
Heat oven to 425 F. Line 12 muffin cups with paper ... can add any one of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
Variations: Add to ... To freeze, wrap muffins securely; store in ... months. To reheat frozen muffins in microwave oven, microwave at high, 25 to 30 seconds.
In a large bowl, mix the muffin mix, bran, buttermilk ... to 23 minutes. Muffins are done when ... to 5 minutes before removing from the muffin tin cups.
Mix together all ingredients. Bake at 350 degrees for 15 minutes in muffin tins.
Place paper cups in muffin pans (24). In ... combine oil, eggs, banana and honey. Mix ... blended. Fill cups 2/3 full. Bake at 375 degrees for 18 to 20 minutes.
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