|The World's Finest Foods|
|by Ann Creber|
Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.
1 - 8 of 8 for apple appetizers
Put links in ... Cover with onions, brown sugar and apples. Bake covered 250 degrees for 3 hours. Excellent for pasture ropin's or political gatherin's.
Combine sugar, flour ... until crumbly. Pare apples and slice. Place ... apples. Bake at 350 degrees for 50 minutes. Top with vanilla ice cream, if desired.
In a large ... golden. Stir in apple jelly and brown ... pan. Cook 2 to 3 minutes more or until mixture thickens. Serve warm. Makes about 30 appetizers.
Blend all but cream cheese together in blender. Pour mixture back into jars. Keep in refrigerator until ready to use. Pour over bar of cream cheese ...
In small saucepan ... strawberries, peaches, oranges, apples, and pineapple; ... Cover with plastic wrap and refrigerate until chilled, at least 1 hour.
Roll piece of fruit in cornstarch. Saute in butter until lightly browned. An electric griddle works well. Drain piece on absorbent paper. Combine: ...
Here's a quick ... and surround with apple and pear wedges. ... fruit. Makes 4 appetizers. Per serving: ... 4 g poly.; 8 g om-3/47 mg chol.; 367 mg sdm.
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