|The Best Of Amish Cooking|
|by Phyllis Pellman Good|
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting.
1 - 10 of 37 for apple amish
Result Page: 1
Mix first 6 ... and thinly slice apples (4 cups) into ... minutes. Add streusel on top and bake for 40 minutes longer or until top puffs and is golden brown.
Place apples in greased 9 ... a boil. Simmer, stirring until thick. Pour syrup over apples and bake at 350 degrees for 35 to 40 minutes or until tender.
Cook until thick. ... of thinly sliced apples. Pour in ... top with cinnamon. Bake 15 minutes at 425 degrees then 35 minutes at 350 degrees. Makes 2 pies.
Beat cream and ... smooth. Stir in apples. Bake at ... minutes. Remove from oven and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.
Place apple mixture in a ... Sprinkle topping over apples. Drizzle melted butter over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.
Place apples in greased baking ... completely the 1/4 cup sugar and shortening. Add rest of ingredients and pour over apples. Bake at 350 degrees, 45 minutes.
Sift together twice ... flour mixture to form stiff dough. Stir in apples and nuts. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
In a large ... Stir in the apples and nuts. Pour ... Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
Chop pecans. Peel and cut apples to make 2 ... a boil, stirring constantly, add milk and vanilla. Keep warm until serving cake, then top cake with sauce.
Beat eggs, sugar and oil. Sift in dry ingredients. Fold in apples and nuts. Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.
Result Page: 1
top of page