|The Book of Pasta (Book of...)|
|by Lesley Mackley|
Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes ...
1 - 10 of 39 for apple-raisin squares
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Soak motza in ... grated apples and raisins to yolk mixture. ... greased baking dish. Bake in a preheated 375°F oven until lightly browned. Yield: 12 servings
In large mixing ... apples, nuts, and raisins. Beat at ... cake tester is dry. One cup of chocolate chips may also be added. (From old Canadian cookbook.)
Stir together flour, ... top. Bake at 350 degrees for 35 minutes more. Sprinkle with powdered sugar when cooled. Cut into squares. There should be about 16.
Add sugar to ... dry ingredients. Batter will be thick. Add raisins. Bake in 8 inch square pan, greased and floured. Bake at 350 degrees, 55 to 60 minutes.
Sift flour and ... with nuts and raisins, and add ... minutes. When cool, may be frosted with powdered sugar butter icing and sprinkled with ground nuts.
In a large ... and sides. Soak raisins in hot water ... mixture. Cut into squares, then bake ... rack at 375 degrees for 1 hour. Yield: about 50 squares.
Cut shortening and ... with sugar, cinnamon, raisins and lemon juice. ... icing while warm and cut in squares. This makes a large recipe, can be cut in half.
Recommended by American ... oats, apples and raisins. Heat without ... minutes. Cut in squares. Serve warm. ... an attractive, nutritious breakfast item.
Cream butter and ... apples, nuts and raisins. Bake in greased 8 or 9 inch square pan at 350 degrees for about 45 minutes. Good served with whipped cream.
Heat oven to ... oats, apples and raisins with a spoon. ... teaspoon of Dream Whip on top. As muffins, bake 15 minutes at 425 degrees. Makes 42 bars or muffins.
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