|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Results 1 - 10 of 44 for apple-pear sauce
Result Page: 1
Heat all ingredients except liqueur in large saucepan to boiling; reduce heat, simmer uncovered, stirring frequently until mixture thickens, about 45 ...
In a large heavy pan combine all ingredients except liqueur. Heat over medium heat until boiling. Reduce heat, simmer uncovered, stirring frequently, ...
Soak mushrooms in ... water, juice, soy sauce, cornstarch, ginger, ... mushrooms, peppers, and pears until crisp-tender; remove. ... almonds; serve over rice.
Soak mushrooms in ... Discard stems. For sauce, combine cold ... mushrooms, peppers, and pears until crisp-tender; remove. ... Serve over rice. Serves 4.
Place all of the ingredients in a large bowl, except for the bacon. Now, here comes to fun part. Pretend you're a little kid again and squish ...
Combine bread crumbs, ... cup apple or pear sauce, 1 teaspoon ... ten (10) minutes. Rotate 1/4 turn halfway through cooking time. Cook five (5) minutes.
In a large ... well. Stir in pears and pecans. Pour ... for 1-2 minutes or until thickened. Serve warm with cake. May be microwaved over cake once cold.
Combine all ingredients and pour over meat. Make enough sauce to cover meat.
Combine boiling water and Jello. Chill until slightly thickened. Fold in remaining ingredients. Pour into a 4 cup mold or 8 inch square dish. Chill ...
Result Page: 1
top of page