|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
1 - 10 of 45 for apple-cinnamon bread pudding
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Preheat oven to 350°F. Break up bread into bite-sized pieces ... and bread. Sprinkle cinnamon and raisins over ... of fruit syrup or honey, if desired.
Cook apples with lemon juice and cinnamon. Puree in ... with sugar and bread crumbs. Fill with ... on top of pudding. Whip egg ... Spoon over apple pudding.
Heat oven to ... large bowl, combine bread, apples and ... minutes. Stir in cinnamon, 1/2 teaspoon ... occasionally. Stir in vanilla. Serve warm over pudding.
All time favorite ... per serving. Cut bread into 1/2 inch ... sugar, raisins, apple, cinnamon, salt, and ... Bake at 350 degrees for 65 minutes. Serves 8.
1. Toast bread lightly, cut into ... eggs. Add sugar, cinnamon, nutmeg, salt, ... apples are tender. Serve with cream, whipped cream or ice cream. Serves 6.
Mix apples, bread, raisins, and ... crumbs on top and bake until golden brown in 350 degree oven about 1 hour. Serve warm with ice cream or plain, cooled.
Mix apples, bread, raisins and ... crumbs. Sprinkle on top of pudding and bake until golden brown at 350°F. Serve warm with ice cream or plain cream.
Peel, core and ... bowl. Gently stir cinnamon into cooked apples. ... of half the bread slices in the ... 15 minutes. Invert pudding onto platter. Spoon ... cool. Yields 8 servings.
Toast bread lightly and cut ... sugar, apples, raisins, cinnamon, nutmeg and ... until the apples are tender. Serve warm with whipped cream or ice cream.
Lightly butter inside ... Cut 6 slices bread in half, use ... Combine sugar and cinnamon. Pare, core ... are tender. Let pudding cool on wire ... ice cream as sauce.
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