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Results 1 - 10 of 18 for apple-blueberry tart

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Cream together cheese, sugar salt, vanilla and eggs; mix well but not until smooth. Fill foil cups with 1 vanilla wafer, then 3/4 full of cheese ...

Dissolve gelatin in boiling water in medium bowl. Add ice cubes to bowl. Stir for 3 minutes or until melted. Chill gelatin in refrigerator 15 ...

Heat oven to 350 degrees in 1 quart saucepan. Cook butter and cream over low heat, stirring occasionally, until butter melts (7-8 minutes). Set ...

Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 3 ingredients, stir ...

Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained fruit; ...

Put 1 tablespoon juice, frozen banana slices and vanilla into blender or food processor and blend turning of and on until smooth. Add more juice if ...

Combine apples, sugar, lemon juice, tapioca, salt and berries. Fill pie shell (9") and dot with butter. Top with pastry lattice. Bake at 425 degrees ...

Cook apples and sugar in 4 tablespoons water until soft and transparent. Melt butter and use a little to coat large casserole. Make layers, 3 of ...

Core and chop the apples. Combine all ingredients except the nuts. Cook rapidly for about 20 minutes or until thick. Stir frequently as mixture ...

Combine all ingredients and place in the pie shell. Mix topping ingredients together and sprinkle over the top. Bake at 450 degrees for 15 minutes ...

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