|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 54 for appetizers using ground beef
Result Page: 1
In a bowl, ... Thoroughly mix in ground beef. Shape mixture ... meatballs hot; serve on wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.
Meat Cakes or ... 4. Variation: Sauté ground beef with onions and ... garlic, 1/2 tsp. cayenne and 2 tbsp. finely chopped jalapeno peppers for a spicy filling.
Saute meats with onion until brown. Drain. Season with salt. Spread refried beans on bottom of an oven proof baking dish. Next layer with browned ...
In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. It is not ...
Brown and drain beef. Combine beef, ... and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper towels. Serve warm. Makes 6 dozen appetizers.
Combine all ingredients, except salt, in large pan. Bring to slow boil on medium heat; reduce to simmer. Cook 5 to 6 hours with pot covered. Remove ...
Combine beef, oats, onion, ... ingredients in a saucepan; cover. Simmer until onion is tender. Insert toothpick into each ball; dip into sauce. 15-20 servings.
Add Worcestershire sauce ... onion soup and ground beef; mix well. ... ingredients. Simmer 10 minutes. Pour over meatballs and simmer 15-20 minutes before serving.
In a mixing bowl, blend meat with Accent, salt, pepper and minced onion. Use a light hand. Combine bread and milk. Add to meat. Toss lightly until ...
Brown sausage; drain fat. Brown ground beef; drain fat. ... beef mixture. Sprinkle with shredded cheese. Bake at 325 degrees for approximately 5-7 minutes.
Result Page: 1
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