1 - 10 of 54 for appetizers using ground beef
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In a bowl, ... Thoroughly mix in ground beef. Shape mixture ... meatballs hot; serve on wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.
Meat Cakes or ... 4. Variation: Sauté ground beef with onions and ... garlic, 1/2 tsp. cayenne and 2 tbsp. finely chopped jalapeno peppers for a spicy filling.
Combine all ingredients, except salt, in large pan. Bring to slow boil on medium heat; reduce to simmer. Cook 5 to 6 hours with pot covered. Remove ...
Saute meats with onion until brown. Drain. Season with salt. Spread refried beans on bottom of an oven proof baking dish. Next layer with browned ...
Brown and drain beef. Combine beef, ... and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper towels. Serve warm. Makes 6 dozen appetizers.
Brown sausage; drain fat. Brown ground beef; drain fat. ... beef mixture. Sprinkle with shredded cheese. Bake at 325 degrees for approximately 5-7 minutes.
Combine beef, oats, onion, ... ingredients in a saucepan; cover. Simmer until onion is tender. Insert toothpick into each ball; dip into sauce. 15-20 servings.
In a mixing bowl, blend meat with Accent, salt, pepper and minced onion. Use a light hand. Combine bread and milk. Add to meat. Toss lightly until ...
In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. It is not ...
Add Worcestershire sauce ... onion soup and ground beef; mix well. ... ingredients. Simmer 10 minutes. Pour over meatballs and simmer 15-20 minutes before serving.
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