|Tortilla Lovers Cook Book|
|by Bobbi Salts|
What could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting, innovative tortilla dishes, ...
Tip: Try tortilla roll ups for more results.
Results 1 - 9 of 9 for appetizers tortilla roll ups
Mix first 6 ingredients. Place flour tortillas on plastic wrap. ... almost to edge. Roll and refrigerate 2 ... serving plate. May be refrigerated 3 to 4 days.
Combine cream cheese, ... Spread on flour tortillas and roll into a tube. ... for dipping. Easy and it looks like you really made a fuss!! Serves 6 to 8.
DAY BEFORE: Mix ... together (except flour tortillas), then spread onto tortillas. Roll tortillas and place ... slices of lime and bowl of picante sauce.
Combine first 6 ... mixture on each tortilla. Roll up jelly roll ... sheet; cover and chill 2 hours. Slice roll into 4 pieces. Serve with picante sauce.
Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.
Combine cream cheese, ... mixture on each tortilla. Roll up jellyroll fashion. ... Serve with Picante sauce. Yield: 4 dozen. Uncut tortillas may be frozen.
Mix all of ... evenly over the tortillas; roll up tortillas like ... plastic wrap. Chill at least 2 hours. Cut as thick as you like - 1/2 to 1 inch slices.
Combine cream cheese, ... mixture on each tortilla, layer ham on top. Roll tightly. Wrap each ... 1/2 in. slices, save end pieces to sample before serving.
Mix cream cheese, ... dressing until creamy. next, spread mixture out on flat tortilla shell and roll shell. Cut rolled shell into 1-2 inch pieces and serve.
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