|All-American Chili Book|
|by Int'l Chili Society|
Features hundreds of chili recipes, including those of twenty-eight award winners, celebrities, politicians, and professionals, and offers accompa...
Results 1 - 10 of 146 for appetizers to go chili
Melt butter in a 9"x13" pan in oven. In large bowl, place eggs and beat slightly; add baking powder, flour, salt; stir again. Add the rest of ...
Mix dry ingredients together. Beat eggs well. Add chilies, cottage cheese and Jack cheese. Mix egg mixture with flour mixture. Pat in well-greased ...
Melt butter in ... Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and bake 35 to 40 minutes longer. Cut into squares. Serve hot. Can freeze.
Heat oven to 375 degrees, grease ... center comes out clean (about 30 minutes). Let stand 10 minutes before cutting. Refrigerate any remaining appetizers.
Slice cream cheese ... crab meat. Just before serving, top with chili sauce mixture. Serve with crackers. NOTE: Sauce is better made the day before serving.
Spread 8 ounces ... can of Hormel chili no beans on ... minutes, turn and microwave 2 minutes longer or until cheese has melted. Serve with tortilla chips.
Layer chilies and ... mixture evenly on top of cheeses. Sprinkle paprika and chili powder for color. Bake ... at 350 degrees. Serve with hard crackers.
Clean seeds out ... for 1 hour. To make ahead of ... serving, thaw then bake 15 minutes. Let stand 10-15 minutes before serving. Note: This is a double recipe.
Heat oven to 375 degrees. Grease ... 30 minutes. Let stand 10 minutes before cutting. Cut into about 1 1/4 inch squares. Makes about 3 dozen appetizers.
Brown and drain ... directions for folding and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper towels. Serve warm. Makes 6 dozen appetizers.
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