|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Tip: Try stuffed bread for more results.
Results 1 - 9 of 9 for appetizers stuffed bread
Preheat oven to ... Trim crusts from bread; cut loaf ... to make 32 appetizers. Therefore, arrange ... above. Broil 1-2 minutes or until cheese is melted.
Melt butter in ... stove and add bread crumbs and beaten ... to 8 minutes. Stuffed shrimp may be individually wrapped in foil and frozen for future use.
Remove stems from ... and pour over bread pieces. Heat olive ... remaining ingredients, remove from heat. Stuff mushrooms and bake at 350 degrees for 20 minutes.
In a mixing bowl combine egg and milk. Stir in stuffing mix, celery, 1 teaspoon dry mustard and pepper. Let stand 3 minutes. Add ham and pork; mix ...
Wash mushrooms and gently twist to pull out stems making a cavity in each mushroom cap. Dip each mushroom in melted butter or bacon grease. Mix ...
Cut each eggplant ... cheese, then egg, bread crumbs and seasonings. ... equal amount of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Combine meat, raisins, bread crumbs, milk, egg ... and continue to cook over low heat 10 minutes, turning meatballs occasionally. Makes 3 dozen appetizers.
Cut stems from ... heat. Stir in bread crumbs, salt, thyme, ... inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35 calories per appetizer.
Peel and devein ... stuffing by mixing bread, garlic, and ... each shrimp with stuffing and drizzle with oil. Place under broiler 5-7 minutes. Serves 4.
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