|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try stuffed bread for more results.
1 - 9 of 9 for appetizers stuffed bread
Preheat oven to ... Trim crusts from bread; cut loaf ... to make 32 appetizers. Therefore, arrange ... above. Broil 1-2 minutes or until cheese is melted.
Remove stems from ... and pour over bread pieces. Heat olive ... remaining ingredients, remove from heat. Stuff mushrooms and bake at 350 degrees for 20 minutes.
Melt butter in ... stove and add bread crumbs and beaten ... to 8 minutes. Stuffed shrimp may be individually wrapped in foil and frozen for future use.
Combine meat, raisins, bread crumbs, milk, egg ... and continue to cook over low heat 10 minutes, turning meatballs occasionally. Makes 3 dozen appetizers.
Wash mushrooms and gently twist to pull out stems making a cavity in each mushroom cap. Dip each mushroom in melted butter or bacon grease. Mix ...
Cut each eggplant ... cheese, then egg, bread crumbs and seasonings. ... equal amount of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
In a mixing bowl combine egg and milk. Stir in stuffing mix, celery, 1 teaspoon dry mustard and pepper. Let stand 3 minutes. Add ham and pork; mix ...
Cut stems from ... heat. Stir in bread crumbs, salt, thyme, ... inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35 calories per appetizer.
Peel and devein ... stuffing by mixing bread, garlic, and ... each shrimp with stuffing and drizzle with oil. Place under broiler 5-7 minutes. Serves 4.
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