|Hood and Matsko Family Cookbook, Vol. II|
|by Karen Jean Matsko Hood|
Hood and Matsko Family Cookbook ~ Volume II is a heritage collection cookbook culled from the Hood and Matsko families' favorite recipes.
Results 1 - 10 of 136 for appetizers sour cream
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, ... refrigerate. Serve with potato chips, crackers, tortillas, etc.
Slice one Italian ... Spread 1 package cream cheese evenly on ... the slices pyramid style on serving dish. Repeat with the second loaf of Italian bread.
Preheat oven to 350°F. Combine milk and cream cheese. Stir in ... mix well. Add sour cream, spoon into ... 350°F for 15 minutes. Serve hot with crackers.
Cream the cheese; stir in the sour cream and seasonings. ... well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Combine first 3 ... mixture. Stir in sour cream and sherry or ... until edges are lightly browned, brush tops with melted butter. Great holiday appetizer.
Mash avocado with ... inch thick. Mix sour cream and salsa together ... Sprinkle with tomatoes, onions and black olives over top. Serve with large corn chips.
Blend cheese and ... well and stir in sour cream. Put in 8-inch pie plate. Sprinkle walnuts on top. Bake 15 minutes at 350 degrees. Serve hot with crackers.
Cream cheese with milk. ... beef. Fold in sour cream. Place in ... mixture. Bake for 20 minutes at 350 degrees. Serve hot, with crackers. (Millersburg-Calvary)
Combine and beat with mixer. Add: Mix and put into baking dish. Sprinkle 1/4 cup chopped nuts on top. Bake at 350 degrees for 15 minutes and serve ...
Heat oven to 350 degrees. Grease rectangular pan. Mix all ingredients; spread in pan. Bake until golden brown, 25-30 minutes.
top of page