|This Book Cooks|
|by Kerry Dunnington|
Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta.
Results 1 - 8 of 8 for appetizers rice
Blend wild rice into the cream ... of small walnuts. Roll in chopped nuts, parsley or sesame seeds, or use some of each. Chill until firm. Makes about 15.
Grease two 8-inch ... au gratin Seasoned rice combinations Macaroni and ... cobblers, pies Ice cream desserts Brownies and other cookies Shortcakes and cakes.
Combine butter, cheese, ... a time. Add Rice Krispies last and ... until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.
Combine ground Breakfast ... Sprinkle mushrooms on top. Microwave, covered, at medium-high 5 minutes, or until heated through. Serve over rice. Serves 5.
Cream butter and ... well. Stir in Rice Krispies. Form into ... sheet, flatten with fork. Bake at 375 degrees for 12 minutes. Sprinkle with coarse salt.
Looks and sounds ... to cook. Have rice enough prepared for ... while you have appetizers with your guests. NOTE: ... Spareribs recipe in Appetizers section.
Rub both sides ... 1/3 cup cooked rice into a soup ... cooked rice into a cup, covering with 3/4 cup gumbo. Serves 6 as the main dish or 10 as an appetizer.
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