|Ken Hom Cooks Thai|
|by Ken Hom|
Ken Hom has worked his customary magic to bring Thai food - one of the most popular cuisines - within everyone's reach.
1 - 10 of 42 for appetizers for large parties
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Cut large scallops in half. ... 425°F, turning once for 20 to 30 ... drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
In a food ... and quickly process for a few seconds. ... until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and ...
Thaw and squeeze ... bubbly. Great served with tortilla chips or vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
Preheat oven to ... well. Add sour cream, spoon into 8-inch pie plate. Sprinkle with almond slivers. Bake at 350°F for 15 minutes. Serve hot with crackers.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a jelly roll. ...
Brown and drain ... at 350 degrees for 10-12 minutes. To Freeze: Place on cookie sheet until frozen. Cover well. Use as needed. Keeps well in plastic bags.
Brown sausage and hamburger. Add dry ingredients then cheese, stir until melted. Put on party rye bread. Bake 10 minutes at 375 degrees.
Blend cream cheese and milk in a 1 quart mixing bowl. Add dried beef, onion, and green pepper. Mix well. Stir in sour cream. Spread evenly in 8 inch ...
Spread mixture on party rye and bake at 350 degrees for about 15 minutes or until bubbly. These freeze well.
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