- 1. SALMON APPETIZERS
- Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to ...
Ingredients: 5 (bits .. cheese ...)
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- 2. FANCY FRANKS APPETIZER
- Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce .. weiners ...)
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- 3. HANNAH'S SPINACH APPETIZERS
- Wash and dry the spinach leaves. Put a coin-sized piece of cream cheese on each spinach leaf and add one of two pecans, depending on the size of the ...
Ingredients: 3 (cheese .. leaves .. pecans)
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- 4. APPETIZER HAM BALL
- Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with mixture. Chill ...
Ingredients: 6 (ham .. milk .. mustard .. olives ...)
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- 5. BABA GHANNOUJ (EGGPLANT APPETIZER)
- Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel ...
Ingredients: 7 (cloves .. eggplants .. oil .. salt .. tahini ...)
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- 6. CHEESE CRACKER APPETIZER
- Brush crackers with melted butter and arrange in a single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne over ...
Ingredients: 4 (cheese .. crackers ...)
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- 7. HAM AND CHEESE APPETIZERS
- Heat oven to 350 ... 1/2 inches. Makes 36 appetizers.
Ingredients: 11 (cheese .. cream .. egg .. ham .. milk .. onion ...)
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- 8. HAM OR DRIED BEEF APPETIZERS
- Remove tortillas from refrigerator. ... slices. Makes about 64 appetizers. 1 cup shredded ... chopped imitation crab) to mixture.
Ingredients: 6 (beef .. cheese .. tortillas .. whip ...)
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- 9. MEXICAN SOUFFLE APPETIZER
- Grease 9 x 13 ... course servings. Makes 40 appetizers.
Ingredients: 10 (cream .. crumbs .. flakes .. milk .. oregano .. salt ...)
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- 10. APPETIZER HAM BALLS
- Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, mustard and egg; mix well. Form into one inch balls. Place in ...
Ingredients: 9 (crumbs .. ham .. milk .. mustard .. onions .. pork ...)
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