|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Tip: Try wraps tortilla for more results.
1 - 6 of 6 for appetizer wraps tortilla
Remove tortillas from refrigerator. Combine ... roll up tortilla. Wrap individually in plastic ... inch slices and set out with extra salsa for dipping.
Mix all of ... evenly over the tortillas; roll up ... tightly with plastic wrap, twisting ends; ... hours. Cut as thick as you like - 1/2 to 1 inch slices.
Drain salmon and ... other ingredients except tortillas. Spread about ... up tightly and wrap in plastic wrap. ... bite size pieces. Makes about 48 pieces.
Combine cream cheese, ... mixture on each tortilla, layer ham on top. Roll tightly. Wrap each roll in ... slices, save end pieces to sample before serving.
Mix first 3 ingredients together and spread on tortillas. Roll tight and wrap in saran wrap. Chill overnight. Slice 1/2 inch and serve with Picante Sauce.
Remove tortillas from refrigerator. Combine ... roll up tortilla. Wrap individually in plastic ... Makes about 64 appetizers. 1 cup ... imitation crab) to mixture.
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