- 1. APPETIZER SOUP
- Add seasonings to juice and simmer 20 minutes. Strain and add bouillon. Add 2 teaspoons Worcestershire sauce and dash Tabasco sauce. Heat and serve. ...
Ingredients: 11 (bouillon .. cloves .. corns .. juice .. leaves ...)
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- 2. APPETIZING ONION SOUP
- Saute onions in butter 2-3 minutes. Add remaining ingredients. Simmer 30 minutes. Pour in oven proof mugs or bowls. Top with crunchy croutons and ...
Ingredients: 7 (bouillon .. onion .. sauce ...)
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- 3. RAW VEGETABLE APPETIZER SOUP
- Mix together: 1/4 c. chopped green pepper 1/4 c. chopped sweet red pepper 2 med. cucumbers, peeled, seeded, and chopped 1 clove garlic, mashed 2 ...
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- 4. APPETIZER ONION SOUP
- In a large saucepan, cook sliced onions in butter about 20 minutes. Stir in beef broth, water and Worcestershire sauce, salt and pepper. Bring to a ...
Ingredients: 10 (broth .. cheese .. onions .. salt .. sauce .. toast ...)
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- 5. APPETIZER BROCCOLI SOUP
- In a large saucepan, ... package directions, drain. Add soup, milk, wine, butter, tarragon and pepper. Heat through. Serves 8.
Ingredients: 7 (broccoli .. marg. .. milk .. soup .. tarragon ...)
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- 6. APPETIZER CHEESECAKE
- 1. In small saucepan ... or large bowl, combine Soup, ricotta cheese and ... with Topper. Makes 16 appetizer servings.
Ingredients: 28 (cheddar .. cheese .. chives .. chutney .. cream ...)
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- 7. APPETIZER ROLLS
- Blend the cheese spreads ... onion, green pepper, tomato soup and seasonings. Split the ... filling is melted. Serve hot.
Ingredients: 9 (onion .. rolls .. salt .. sauce .. spread ...)
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- 8. MEATBALL APPETIZERS
- Add Worcestershire sauce to milk and mix. Add dry onion soup and ground beef; mix ... simmer 15-20 minutes before serving.
Ingredients: 7 (beef .. catsup .. milk .. sauce .. soup .. sugar ...)
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- 9. ZUCCHINI APPETIZERS
- Mix sour cream and soup with butter. Put in ... 45 minutes to an hour.
Ingredients: 7 (cream .. soup ...)
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- 10. MIC'S NEWBURG APPETIZER
- Preheat oven to 350 ... stir more often.) Pour soup in top of double ... as an entree over rice.
Ingredients: 13 (sauce .. soup .. thyme ...)
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