|by Brewers Publications|
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
1 - 10 of 35 for appetizer meatballs sauce
Result Page: 1
In a bowl, combine egg, crumbs, chili sauce, salt, instant ... about 30 small meatballs. In large ... in warmed barbecue sauce. Makes about 30 meatballs.
Combine pineapple syrup ... sugar, vinegar, soy sauce, catsup and ... want to refrigerate the sauce overnight, then just add veggies and fruit as above.
Combine all ingredients and pour over the meatballs. Cook in ... awhile so the sauce thickens. I use ... the grocery store. Turkey meatballs work as well.
Form 1 inch ... oil in skillet. Sauce: Pour off excess fat. Combine in 12 ounce chili sauce and 10 ounce grape jelly until jelly melts. Simmer 30 minutes.
In a bowl, mash cranberry sauce with chili sauce ... into 1 1/2-inch meatballs. Set slightly ... minutes. Keep warm while serving. Makes about 50 meatballs.
Mix first 5 ... and add chili sauce, grape jelly ... on high for 1 hour and then on low for at least 2 hours. May add 1 cup sour cream but not necessary.
Mix together ground ... 2 tbsp. Worcestershire sauce and soup mix. Form into little meatballs. Put in ... and brown sugar. Bake 1/2 hour at 350 degrees.
Combine the first ... in a single layer in a baking pan. Combine the sauce ingredients and pour over meatballs. Bake at 350°FF for 1 hr. Yield: 9 doz.
The fine Italian ... butter. Place in casserole. Combine preserves and BBQ sauce; pour over meatballs. Bake at 350 degrees for 30 minutes. Makes about 50.
Combine meat, eggs, ... Shape into tiny meatballs and brown well ... tablespoons. Add chili sauce, grape jelly, ... dozen tiny meatballs and 2 cups sauce.
Result Page: 1
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