|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 65 for appetizer dried beef
Result Page: 1
Preheat oven to ... cheese. Stir in beef, onion, and ... pie plate. Sprinkle with almond slivers. Bake at 350°F for 15 minutes. Serve hot with crackers.
Blend cheese and milk. Stir in pepper, dried beef, onion and ... plate. Sprinkle with walnuts. Bake at 350 degrees for 15 minutes. Serve hot with crackers.
1. Drain juice ... 1 piece of dried beef around the pickle ... prepared, refrigerate about 1 hour, then slice into approximately 4 to 5 slices for each pickle.
Mix together. Pour into serving dish. Bake at 350 degrees for 20 minutes. Serve warm with a salt cracker.
Mix together. Top with pecans. Bake 20 minutes in oven at 350 degrees. Double recipe for 2-quart casserole.
Blend above ingredients. Add 1/2 to 1 cup sour cream. Mix. Put in dish. Sprinkle with slivered almonds. Bake at 350 degrees for 15 minutes.
Cut top of bread and hollow out. Save pieces for dipping. Mix above ingredients together and fill hollow loaf.
Mix together and spread in pie pan. Bake for 10 minutes at 350 degrees. Spread over top and bake additional 10 minutes.
Remove tortillas from ... Arrange ham or beef over cheese. Tightly ... Makes about 64 appetizers. 1 cup ... meat (5 oz. chopped imitation crab) to mixture.
Slice off top of round loaf. Hollow out loaf and cut bread in cubes. Heat up remaining ingredients. Pour in hollowed out loaf, replace top of loaf ...
Result Page: 1
top of page