|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 26 for appetizer corn
Result Page: 1
Flake corned beef. ... onion. Spread corned beef mixture on Melba toast rounds. Garnish with slices pitted ripe olives, if desired. Makes about 36 appetizers.
Combine corn, red pepper, ... crab meat. Cover and microwave on High for 30 seconds or until warm. Do not boil. Makes a good topping for baked potatoes.
In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. It is not ...
Add seasonings to juice and simmer 20 minutes. Strain and add bouillon. Add 2 teaspoons Worcestershire sauce and dash Tabasco sauce. Heat and serve. ...
Saute' the onions ... Turn off stove. Mix in crabmeat. Put in a casserole dish. Cover with corn stuffing. Bake at 350 degrees uncovered. Yields 8 servings.
Combine all ingredients except corn flakes; chill. Shape ... cookie sheet and bake at 350 degrees for 25-30 minutes. Serve while hot. Makes about 8 dozen.
Mix and spread in 9 x 13 inch pan that is greased. Bake at 350 degrees for 25 minutes or until golden brown. Cut in 2 x 1 inch bars.
Combine all ingredients (except Corn Flakes). Chill well. ... on greased cookie sheet 25 minutes at 350 degrees for 25 to 30 minutes. Yield about 8 dozen.
Use large glass round or oblong serving plate such as the type you would serve bars on. Spread the cream cheese on bottom of plate. On top of this, ...
In a mixing bowl combine egg and milk. Stir in stuffing mix, celery, 1 teaspoon dry mustard and pepper. Let stand 3 minutes. Add ham and pork; mix ...
Result Page: 1
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