|Viva Chocolate! (Cook West)|
|by Marilyn Noble|
Long live chocolate!A welcome addition to the Cook West Series, Viva Chocolate! offers 50 inspiring, inventive recipes for the rich brown treat th...
1 - 10 of 64 for appetizer using crescent rolls
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Preheat oven to ... on each rectangle. Roll-up jellyroll style, ... Bake at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Preheat oven to ... on each rectangle. Roll-up jelly roll ... in preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Open crescent rolls flat. Spread with cream cheese ... smoked beef (sliced thin). Roll and slice 1/2 inch thick. Bake at 350 degrees until golden brown.
1. Sprinkle dill over cheese. 2. Divide crescent rolls into 2 sections. ... Bake at 350 degrees 20-30 minutes. Serve on a plate with a knife and crackers.
Unroll dough into ... 1 inch jelly roll pan to form ... 5 minutes before serving. Garnish with thin red pepper strips, if desired. Approximately 3 dozen.
Unroll dough and press into bottom of 15 x 10 pan to form crust. Bake at 375 degrees for 10 minutes. Meanwhile combine balance of ingredients and mix ...
Unfold rolls flat onto large ... all. Chill. Cut into small pieces if used as an appetizer or can be served for a family dinner. Serves 10 as appetizers.
Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Combine ham, cheese, ... mix well. Separate rolls into 8 triangles. ... poppy seed. Bake at 375 degrees for 12 minutes or until golden. Yields: 8 servings.
Roll out crescent rolls on cookie sheet ... Top with chopped vegetables (may substitute different vegetables). Chill. Cut into 2x2 inch squares and enjoy.
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