Results 1 - 9 of 9 for apache food

Cut top of bread off and set aside. Pull all of the remaining bread out of the middle. Mix all ingredients together well and place in the bread. ...

Cook stew beef with flour. Brown in hot fat. Combine remaining ingredients and bring to a boil. Lower heat and simmer 2-3 hours. Can be placed in ...

Sift and mix flour, baking powder, and salt in a bowl. Add enough milk to make the dough soft and pliable. Place dough on a floured surface. Knead a ...

Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 hours. ...

In a large pan put sunflower seeds and salt and just cover with water. Bring to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop ...

Dress swamp or cotton-tail rabbit. Wash, cut up, cover with water. Cook until about done. Take pieces out of liquid; dust with flour, salt, and fry ...

Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, ...

Mix these ingredients, add water settle at time until it becomes doughy, if it becomes sticky add more flour. Roll to 1/4 inch thick with rolling ...

Combine all ingredients; stir into a dough. Roll out about 1/2 inch thick and cut into squares. Fry in deep fat at least 2 inches deep, turning until ...


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