- 1. HOMEMADE SUMMER SAUSAGE
- Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to ...
Ingredients: 6 (liquid .. salt ...)
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- 2. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients in ... minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
Ingredients: 6 (beef .. salt .. smoke ...)
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- 3. SUMMER SAUSAGE SURPRISE
- 1. Cut the bottom of the summer sausage off lengthwise to make ... leftover sauce, heated, for dipping.
Ingredients: 3 (mustard .. preserves .. sausage)
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- 4. BRASCHER'S SUMMER SAUSAGE SPECIAL
- 1. Cook macaroni according ... large pan. 3. Cut sausage into 2 inch slices, ... with Parmesan cheese on top.
Ingredients: 6 (macaroni .. onions .. sauce .. sausage ...)
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- 5. SUMMER SAUSAGE SALAD
- To make dressing: Stir ... it thickens slightly. Arrange sausage and onion slices overlapping ... with chopped parsley or chives.
Ingredients: 11 (lengthwise .. mayonnaise .. mustard .. oil .. vinegar ...)
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- 6. HAMBURGER SUMMER SAUSAGE
- Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in foil pan ...
Ingredients: 5 (garlic .. venison ...)
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- 7. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in refrigerator ...
Ingredients: 8 (allspice .. beef .. salt .. smoke ...)
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- 8. SUMMER SAUSAGE
- Mix ingredients in a bowl. Now add 2 pounds hamburger; mix well until hamburger turns tan color. Set in refrigerator for 24 hours then remove from ...
Ingredients: 6 (salt .. smoke ...)
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- 9. SUMMER SAUSAGE
- Mix all ingredients, roll in foil and let stand in ice box for 3 days. Then punch holes in foil and bake in oven at 325 degrees for 1 hour and 15 ...
Ingredients: 7 (meat .. salt .. smoke ...)
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- 10. SUMMER SAUSAGE
- Put all ingredients in mixing bowl. Mix until water is absorbed. Shape into 3 rolls. Wrap in Saran Wrap. Leave in refrigerator 24 hours. Take off ...
Ingredients: 7 (meat .. salt .. smoke ...)
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