- 1. HOMEMADE SUMMER SAUSAGE
- Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth well to ...
Ingredients: 6 (liquid .. salt ...)
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- 2. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients in ... minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
Ingredients: 6 (beef .. salt .. smoke ...)
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- 3. SUMMER SAUSAGE SURPRISE
- 1. Cut the bottom of the summer sausage off lengthwise to make ... leftover sauce, heated, for dipping.
Ingredients: 3 (mustard .. preserves .. sausage)
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- 4. BRASCHER'S SUMMER SAUSAGE SPECIAL
- 1. Cook macaroni according ... large pan. 3. Cut sausage into 2 inch slices, ... with Parmesan cheese on top.
Ingredients: 6 (macaroni .. onions .. sauce .. sausage ...)
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- 5. SUMMER SAUSAGE SALAD
- To make dressing: Stir ... it thickens slightly. Arrange sausage and onion slices overlapping ... with chopped parsley or chives.
Ingredients: 11 (lengthwise .. mayonnaise .. mustard .. oil .. vinegar ...)
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- 6. FRANCES'S SUMMER SAUSAGE
- Mix together and chill for 24 hours. Divide into 4 loaves. Wrap each in nylon net or cheesecloth. Place on rack over large shallow pan. Cook at 225 ...
Ingredients: 5 (beef .. salt .. smoke ...)
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- 7. HOMEMADE SUMMER SAUSAGE
- Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. Bake at 325 ...
Ingredients: 7 (smoke ...)
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- 8. SUMMER SAUSAGE
- Mix well and divide into 2 portions (1 lb. ea.). Roll in foil (shiny side out) and refrigerate for 24 hours. Poke holes in bottom of foil and place ...
Ingredients: 8 (beef .. onion .. salt .. smoke ...)
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- 9. SUMMER SAUSAGE
- Mix well. Shape into 2 rolls. Wrap in foil (shiny side in). Refrigerate for 24 hours. Poke holes in foil. Place on oven rack over a pan of water. ...
Ingredients: 7 (lean .. salt .. smoke ...)
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- 10. SUMMER SAUSAGE
- Mix well and make mushy. Refrigerate (airtight) for 24 hours. Use one piece of foil each for the three rolls and close ends well. Prong with fork on ...
Ingredients: 8 (meat .. quik .. salt .. smoke ...)
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