Results 1 - 10 of 211 for antipasto

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Toss all ingredients ... medium bowl, whisk all above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.

This easy to prepare salad can be made ahead. Refrigerate for at least one hour before serving. For extra color, use tri-color pasta. Cook pasta ...

Antipasto salad is a ... before the main course and is not a meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or marsala.

This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong serving ...

Place frozen vegetables ... chilled. Combine all ingredients and use with antipasto salad. (In the summertime I use fresh oregano and basil and parsley).

Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. When ready to serve, add salt and pepper. Arrange eggs and ...

Alternate slices of sausage, celery, artichoke hearts, tomatoes and olives on 6 inch skewers. Arrange on serving tray. Mix mayonnaise, milk and ...

Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place marinated ...

Slice tomatoes and arrange on a platter. Place anchovy fillets on top of tomatoes. Sprinkle capers over anchovies. Combine the oil from the anchovies ...

This type of salad is easy to do. Use a variety of fresh and marinated vegetables. Carrots, small cauliflower and broccoli flowerets, tender ...

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