- 1. ANTIPASTO SALAD
- Arrange ingredients attractively on ... and wine vinegar. An antipasto salad usually contains at least ... substituted for those already listed:
Ingredients: 21 (beets .. cheese .. eggs .. fillets .. ham .. hearts ...)
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- 2. ANTIPASTO SALAD
- Wash and dry lettuce; arrange in shallow bowl or platter. Mix and toss remaining ingredients and arrange on lettuce leaves.
Ingredients: 11 (beans .. lettuce .. olives ...)
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- 3. ANTIPASTO SALAD
- Layer ingredients in order using whatever quantities available. Top with 1/2 bottle of oil and vinegar dressing.
Ingredients: 6 (cheese .. ham .. lettuce .. onion .. roni ...)
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- 4. ANTIPASTO DRESSING
- Combine dressing ingredients and ... on a leaf of lettuce and garnished with slices of hard salami. Serves 8.
Ingredients: 16 (garlic .. hearts .. lettuce .. mushrooms .. oil ...)
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- 5. ANTIPASTO OR CHEF'S SALAD
- Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor.
Ingredients: 11 (breast .. cheese .. ham .. lettuce .. meats .. onion ...)
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- 6. ANTIPASTO
- Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
Ingredients: 7 (salami .. strips ...)
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- 7. ANTIPASTO SALAD
- Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian bread or bread ...
Ingredients: 11 (torn ...)
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- 8. ANTIPASTO SALAD
- Rinse and drain lettuce. Cut lettuce head ... each with vinaigrette and serve.
Ingredients: 7 (basil .. lettuce .. olives ...)
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- 9. HOUSE ITALIAN ANTIPASTO SALAD
- Pour dressing over all ... except tomatoes, cheese and lettuce wedges. Cover; chill. Drain ... platter. Serve with reserved dressing.
Ingredients: 11 (half .. halves .. quarters .. slices .. strips ...)
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- 10. ANTIPASTO SALAD
- Mix all ingredients except ... or so - adding lettuce or dressing as needed.
Ingredients: 7 (cheese .. olives .. onion .. optional .. pepperoni ...)
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