|The Antipasto Table|
|by Michele Scicolone|
200 simple recipes for traditional Italian antipasti to serve as first courses, side dishes, or combined to create entire meals.
1 - 10 of 126 for antipasto salad
Toss all ingredients ... medium bowl, whisk all above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
This easy to prepare salad can be made ... milligrams cholesterol, 778 milligrams sodium. Calories from fat: 25 percent. From: National Pasta Association
This brilliantly colorful and healthful salad will be the ... depending on how many other dishes are being served. This recipe may be doubled or tripled, etc.
Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.
NOTE: Layer these ingredients in a large flat container. Put broccoli on the bottom, then cauliflower, etc., ending with mushrooms on top. Put all ...
Cut salami, ham ... the remainder of the salad dressing (or to taste). Spoon the ham, cheese, etc. onto the top of the lettuce. Do not mix together. Serve.
Cut up all ... together. Add shells. Make salad day before, add dressing to marinate a few hours before serving. Double recipe fills a large Tupperware bowl.
Steam asparagus for ... pepper strips, onion, salad oil, vinegar, garlic, ... overnight. Before serving, toss salami and cheese with salad. 4-6 servings.
Combine dressing, lemon ... in a large salad bowl. Add vegetables ... well. Add croutons, sprinkle with Parmesan cheese and toss again. 6 to 8 servings.
Cook pasta according ... with one cup salad dressing. Refrigerate for several hours, ... Toss lightly with remaining dressing before serving. Serves 10.
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