- 1. SHRIMP SALAD ANTIPASTO
- Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. When ready to serve, add salt and pepper. Arrange eggs and ...
Ingredients: 17 (mayonnaise .. peppers .. quarters .. salt .. sauce ...)
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- 2. ANTIPASTO RICE SALAD
- Toss rice with Italian salad dressing. Stir in meats, cheese, black olives ... before serving. Makes 4 servings.
Ingredients: 7 (cheese .. olives .. rice .. tomatoes ...)
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- 3. ANTIPASTO SALAD
- Cook pasta as directed; ... Add desired combination of meats, cheeses and vegetables ... Chill several hours before serving.
Ingredients: 4 (oil ...)
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- 4. ANTIPASTO SALAD
- Choose as many of ... Select any of the meats, or a combination, ... hours. Toss again before serving.
Ingredients: 15 (broccoli .. carrots .. eroni .. ham .. meat .. mushrooms ...)
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- 5. ROMAN HOLIDAY ANTIPASTO
- Arrange lettuce on serving platter. Top with remaining ingredients, except dressing. Drizzle with dressing. Serves 4.
Ingredients: 9 (salami .. strips ...)
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- 6. ANTIPASTO - A SUMMER MEAL
- This type of salad ... raw or marinated. Pre-cooked meats are sliced or cut ... the refrigerator, then drain thoroughly.
Ingredients: 6 (season .. torn .. type ...)
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- 7. ANTIPASTO OR CHEF'S SALAD
- Toss cubed meats with cut vegetables. Pour 1/2 to 3/4 bottle of dressing over mixture and marinate several hours for best flavor.
Ingredients: 11 (breast .. cheese .. ham .. lettuce .. meats .. onion ...)
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- 8. ANTIPASTO ROLL - UPS
- (Your favorite cheese and meat may be used. I ... thirds or fourths to serve.
Ingredients: 6 (cheese .. egg .. juice .. lunchmeat .. mayonnaise ...)
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