|The Antipasto Table|
|by Michele Scicolone|
200 simple recipes for traditional Italian antipasti to serve as first courses, side dishes, or combined to create entire meals.
1 - 10 of 25 for antipasto ingredients
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Toss all ingredients (except dressing) in ... above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Antipasto salad is a ... and holidays. The ingredients which can be ... itself. It can be served with chilled sweet or dry vermouth, dry sherry or marsala.
Cook macaroni, drain ... all the above ingredients into pieces like ... let marinate at least 24 hours mixing occasionally. Place in air tight container.
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
Make dressing in ... Combine first 9 ingredients. Bring to ... ingredients in bowl and pour dressing and toss. Put in refrigerator for 2 hours or over night.
Makes 6 to 8 servings. Toss all salad ingredients in large bowl. Mix dressing ingredients. Serve dressing on the side.
In very large ... and add remaining ingredients, including your ... to blend. Refrigerate antipasto for 3 days, ... choice among the last 3 ingredients.
Combine first 5 ingredients in mixing bowl. ... bring to a boil. Pour over first mixture. Cover and refrigerate 12 to 24 hours. Serve over crisp lettuce.
Prepare a day ... juices. Combine all ingredients except salami and ... leaving an edging of salami. Top with tuna and anchovies. Garnish with celery leaves.
Cook first 6 ingredients stirring constantly, to ... into hot sterile pint jars. Ready to eat in 3 weeks. Serve with crackers for a snack or as a relish.
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