1 - 10 of 25 for antipasto ingredients
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Cook macaroni, drain ... all the above ingredients into pieces like ... let marinate at least 24 hours mixing occasionally. Place in air tight container.
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
Toss all ingredients (except dressing) in ... above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Antipasto salad is a ... and holidays. The ingredients which can be ... itself. It can be served with chilled sweet or dry vermouth, dry sherry or marsala.
Place above ingredients in a bowl ... and carrots can be blanched. Ingredients are flexible, add or delete according to taste. May be served with crackers.
Mix ingredients for marinade. Add ... Arrange mushrooms and remaining ingredients over lettuce. Pour marinade over entire platter several hours before serving.
Break lettuce into ... arrange all other ingredients over the bed ... top of the antipasto. Serve with ... on the side and thickly sliced Italian bread.
For dressing, combine the first twelve ingredients and blend well. ... 8 hours. After antipasto has marinated, toss ... tie pasta. Chill before serving.
Combine first 8 ingredients and toss well. ... until evenly coated. Cover and refrigerate at least 24 hours. Serve chilled on bed of lettuce. Serves 8-12.
Cut bread with ... and next 5 ingredients. Combine 3/4 ... 1 week. Drain before serving; serve with toast rounds. Makes about 4 dozen appetizer servings.
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