|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 91 for antipasto dressing
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Toss all ingredients (except dressing) in a ... above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
This easy to ... add pasta and dressing to bowl; toss ... cholesterol, 778 milligrams sodium. Calories from fat: 25 percent. From: National Pasta Association
Place the following in a jar with a screw top: Combine, apply screw top, and shake well. Serve on green salad. Makes one cup.
Combine dressing ingredients and mix ... dressing. Chill several hours. May be served on a leaf of lettuce and garnished with slices of hard salami. Serves 8.
Place frozen vegetables ... lightly with salad dressing, refrigerate until ... and use with antipasto salad. (In the ... oregano and basil and parsley).
Mix all ingredients together. Refrigerate until cool or several hours. Serve.
Mix with all ingredients and refrigerate.
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Place above ingredients in a bowl and mix well then add: 8 oz. can mushrooms, drained 1/2 c. pickled onions Chop: 1 c. cauliflower 1/2 c. tiny sweet ...
Drain everything real ... tuna. Make package dressing, adding olive ... dressing over, tossing lightly. Store overnight. Toss before serving. Serves 6 to 8.
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