- 1. MARINATED MUSHROOMS ANTIPASTO
- Make dressing in small sauce pan. Combine first 9 ingredients. Bring to a boil, boil 2 minutes. Stir an remove from heat, let cool. Mix rest of ...
Ingredients: 13 (leaves. .. lengthwise .. olives .. peas .. peppers ...)
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- 2. MARINATED ANTIPASTO TRAY
- In small bowl or jar, combine oil, vinegar, sugar, water, garlic, hot pepper sauce and salad dressing mix; mix well. In large bowl, place onions, ...
Ingredients: 14 (lettuce .. oil .. olives .. sauce .. slices .. sugar ...)
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- 3. MARINATED ANTIPASTO
- Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover and marinate in refrigerator overnight. Drain and arrange on ...
Ingredients: 8 (cheese .. leaves .. olives .. peppers ...)
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- 4. MARINATED ANTIPASTO
- In a large covered saucepan, cook cauliflower in a small amount of boiling water for 2 minutes. Add zucchini and continue cooking about 2 minutes ...
Ingredients: 10 (flowerets .. leaves .. prosciutto .. slices .. strips ...)
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- 5. MARINATED ANTIPASTO SALAD
- A traditional Italian appetizer turned into an entree. Cooking and preparation time: 10 minutes. Marinating time: 6 hours or overnight. Serves 6. 1 ...
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- 6. ITALIAN CHICKEN SALAD ANTIPASTO
- This brilliantly colorful and ... and 2 or 3 marinated artichoke pieces. Process 1 ... be doubled or tripled, etc.
Ingredients: 14 (breasts .. flakes .. garlic .. hearts .. oil .. onion ...)
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- 7. SICILIAN ANTIPASTO
- In very large heavy ... just to blend. Refrigerate antipasto for 3 days, stirring ... among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 8. ANTIPASTA TUNA SALAD SANDWICH
- You'll need 2 oblong sourdough loaves (1 pound each), 1 round sourdough loaf (24 ounce), 3 sourdough baguettes (8 ounces each), or 6 unsliced ...
Ingredients: 11 (capers .. leaves .. lengths .. marinade .. parsley ...)
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- 9. ANTIPASTO
- Break lettuce into pieces ... the top of the antipasto. Serve with grated ... and thickly sliced Italian bread.
Ingredients: 21 (anchovies .. bread .. cheese .. chunks .. lettuce ...)
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- 10. ANTIPASTO SALAD
- Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.
Ingredients: 6 (olives .. pepperoncini .. pepperoni .. salami .. swiss ...)
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