- 1. ANTIPASTA SALAD
- Wash and thoroughly dry salad greens. Arrange in a ... in artistic manner. Present antipasta at table. Add oil-vinegar ... for increased flavor and interest.
Ingredients: 11 (eggs .. fillets .. greens .. hearts .. mushrooms ...)
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- 2. ANTIPASTA SALAD
- In medium bowl, combine olive oil, wine vinegar, Italian seasoning, salt, pepper and garlic. Drain chick peas and add to dressing. Mix lightly. Cover ...
Ingredients: 13 (cheese .. garlic .. hearts .. leaves .. oil .. peas ...)
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- 3. ANTIPASTA SALAD
- Chop everything in first column into bite-size pieces and put into a large bowl. Add the cooled macaroni; mix all ingredients. Add dressings and mix ...
Ingredients: 9 (cheese .. onion .. optional .. pepperoni .. tomatoes ...)
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- 4. ANTIPASTA SALAD
- Mix together: 1/4 c. sugar 1 tsp. salt & pepper 1 tbsp. oregano 1 tbsp. basil Dash garlic salt 3/4 c. oil Cut cheeses and vegetables into bite size ...
Ingredients: 9 (celery .. cheese .. olives .. onion .. pepperoni ...)
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- 5. ANTIPASTA SALAD SUPERB
- In large bowl, mix all ingredients with vermicelli. Best prepared 1 to 2 days before serving. Soak anchovies in milk 15 minutes prior to using.
Ingredients: 9 (fillets .. oil .. oregano .. rose .. vinegar ...)
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- 6. POTATO ANTIPASTA SALAD WITH TUNA
- Cook potatoes in boiling water 25 minutes or until tender. Drain; cut into quarters, and place in a large bowl. Combine red wine vinegar and next 7 ...
Ingredients: 12 (basil .. celery .. mustard .. oil .. olives .. onion ...)
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- 7. ANTIPASTA SALAD
- Mix together seasoning. Mix remaining ingredients together. Sprinkle seasoning over everything. Combine 3/4 cup oil and 1/4 cup vinegar. Pour over ...
Ingredients: 13 (oregano .. salt ...)
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- 8. ANTIPASTA SALAD
- In a large bowl mix the first 4 ingredients. Pour the dressing over and toss. Cover and refrigerate 8 hours or overnight. Before serving, add ...
Ingredients: 8 (cheese ...)
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- 9. ANTIPASTA SALAD
- Mix all ingredients together. Let stand about 6 hours before serving.
Ingredients: 13 (oil .. olives .. oregano .. vinegar ...)
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- 10. ANTIPASTA SALAD
- Cook shells according to package directions, drain and cool. Cut cheese, salami and pepperoni into bite sized pieces. Combine all ingredients. Make ...
Ingredients: 14 (oil .. oregano .. pepperoni .. salami .. salt .. shells ...)
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