|The Exotic Kitchens of Peru|
|by Copeland Marks|
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a...
Tip: Try pasta salad for more results.
Results 1 - 10 of 11 for anti pasta salad
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Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Mix all except tomatoes. Let marinate overnight and add tomatoes before serving. Every so often when going to refrigerator turn container over, so ...
Marinate all except cheese, cucumbers and tomatoes overnight in 1/2 bottle of Kraft Presto Italian dressing. Next day, add tomatoes, cucumbers and ...
Mix first 2 ingredients together, then add rest of ingredients. Mix well and chill.
Pour dressing over ... platter, surround with vegetable mixture. Good as a main dish salad or as a salad to go with any Italian dishes, such as spaghetti.
Combine all ingredients together. Sprinkle with basil, oregano and Italian seasoning. Let marinate for a couple hours before serving. Lasts several ...
Cook shells according ... ingredients in large salad bowl. Blend together ... lettuce. Broccoli florets may be used in place of zucchini. Serves 8 to 10.
Prepare all vegetables, meat and cheese; mix with shells. Mix oil, vinegar, oregano, salt and pepper. Pour over shell mixture.
Mix all together and stir in bottled Italian dressing. (Can add whatever you want!) Serve chilled. 12 servings.
Can be made in smaller amounts.
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