|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Tip: Try pasta salad for more results.
1 - 10 of 11 for anti pasta salad
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Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Pour dressing over ... platter, surround with vegetable mixture. Good as a main dish salad or as a salad to go with any Italian dishes, such as spaghetti.
Prepare all vegetables, meat and cheese; mix with shells. Mix oil, vinegar, oregano, salt and pepper. Pour over shell mixture.
Mix first 2 ingredients together, then add rest of ingredients. Mix well and chill.
Cook shells according ... ingredients in large salad bowl. Blend together ... lettuce. Broccoli florets may be used in place of zucchini. Serves 8 to 10.
Mix all except tomatoes. Let marinate overnight and add tomatoes before serving. Every so often when going to refrigerator turn container over, so ...
Marinate all except cheese, cucumbers and tomatoes overnight in 1/2 bottle of Kraft Presto Italian dressing. Next day, add tomatoes, cucumbers and ...
Combine all ingredients together. Sprinkle with basil, oregano and Italian seasoning. Let marinate for a couple hours before serving. Lasts several ...
Can be made in smaller amounts.
Mix all together and stir in bottled Italian dressing. (Can add whatever you want!) Serve chilled. 12 servings.
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