- 1. ANTI PASTA SALAD
- Prepare all vegetables, meat and cheese; mix with shells. Mix oil, vinegar, oregano, salt and pepper. Pour over shell mixture.
Ingredients: 12 (cubes .. oil .. oregano .. vinegar ...)
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- 2. ANTI PASTA SALAD
- Mix all except tomatoes. Let marinate overnight and add tomatoes before serving. Every so often when going to refrigerator turn container over, so ...
Ingredients: 12 (tomatoes ...)
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- 3. ANTI PASTA SALAD
- Mix first 2 ingredients together, then add rest of ingredients. Mix well and chill.
Ingredients: 7 (florets .. onion ...)
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- 4. ANTI PASTA SALAD
- Marinate all except cheese, cucumbers and tomatoes overnight in 1/2 bottle of Kraft Presto Italian dressing. Next day, add tomatoes, cucumbers and ...
Ingredients: 10 (carrots .. cucumbers .. olives .. pepperoni .. tomatoes ...)
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- 5. ITALIAN ANTI-PASTA SALAD
- Combine all ingredients together. Sprinkle with basil, oregano and Italian seasoning. Let marinate for a couple hours before serving. Lasts several ...
Ingredients: 9 (cheese .. oil .. olives .. pepperoni .. seasonings ...)
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- 6. ANTI PASTA SALAD
- Pour dressing over pepperoni, ... as a main dish salad or as a salad to go with any Italian dishes, such as spaghetti.
Ingredients: 7 (beans .. chunks .. mushrooms .. pepperoni .. wedges ...)
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- 7. ANTI PASTA SALAD
- Can be made in smaller amounts.
Ingredients: 6 (perfect ...)
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- 8. ANTI-PASTA SALAD
- Cook shells according to ... (7) ingredients in large salad bowl. Blend together - ... zucchini. Serves 8 to 10.
Ingredients: 14 (cheese .. oil .. oregano .. salt .. shells .. vinegar ...)
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- 9. ANTI-PASTA SALAD
- Mix all together and stir in bottled Italian dressing. (Can add whatever you want!) Serve chilled. 12 servings.
Ingredients: 7 (bologna .. cheese .. olives .. peppers .. rings ...)
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- 10. ANTI PASTO SALAD
- Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.
Ingredients: 9 (cheese .. olives ...)
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