- 1. ANTELOPE STEAKS SUPREME
- Place the antelope steaks in a ... soup. Yield 6 servings.
Ingredients: 10 (flour .. oil .. salt .. soup .. vinegar ...)
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- 2. ANTELOPE STEAKS SUPREME
- Place the antelope steaks in a ... soup. Yield 6 servings.
Ingredients: 10 (flour .. oil .. salt .. soup .. vinegar ...)
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- 3. BRAISED ANTELOPE
- Salt, pepper, and flour roast. Saute in hot fat until browned. Add water and vinegar. Cover and cook slowly 3 to 4 hours. Potatoes and carrots may be ...
Ingredients: 6 (fat .. flour .. roast .. vinegar ...)
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- 4. VENISON, ELK OR ANTELOPE WITH VEGETABLES
- At home, cut steaks into very thin slices against the meat's grain. I cut the meat with an angle. Place in plastic container with oil, soy sauce, ...
Ingredients: 6 (oil .. onions .. salt .. sauce ...)
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- 5. MARINADE FOR VENISON, ELK, OR ANTELOPE
- Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Ingredients: 12 (allspice .. basil .. broth .. juice .. leaf .. marjoram ...)
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- 6. VENISON (OR ANTELOPE) STEW
- Coat meat with flour; set excess flour aside. In large skillet heat oil. Add meat and brown. In crockpot or slow cooker, combine browned beef, bay ...
Ingredients: 14 (bouillon .. celery .. cubes .. eighths .. flour ...)
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- 7. CHASE VENISON OR WILD GAME SAUSAGE
- Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain well; remove ...
Ingredients: 7 (mustard .. salt .. sugar ...)
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- 8. D.'S CHILI
- Brown meat with chopped onion; drain off grease. Add the rest of the ingredients. Simmer at least 2 hours. Salt and pepper to taste. To thicken, add ...
Ingredients: 9 (beans .. meat .. sauce .. tomatoes ...)
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- 9. JERKY
- Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat.
Ingredients: 6 (salt ...)
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- 10. JERKY
- Trim fat off meat. Cut into 1/2 inch strips. Layer meat in shallow pan. Salt and pepper meat. Mix sugar and liquid smoke, pour over meat. Let stand ...
Ingredients: 5 (elk .. salt .. smoke .. sugar ...)
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