Results 1 - 10 of 13 for antelope

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Salt, pepper, and flour roast. Saute in hot fat until browned. Add water and vinegar. Cover and cook slowly 3 to 4 hours. Potatoes and carrots may be ...

At home, cut steaks into very thin slices against the meat's grain. I cut the meat with an angle. Place in plastic container with oil, soy sauce, ...

Coat meat with flour; set excess flour aside. In large skillet heat oil. Add meat and brown. In crockpot or slow cooker, combine browned beef, bay ...

Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.

Place the antelope steaks in a ... minutes. Gravy may be served over rice or potatoes. Mushroom soup may be substituted for chicken soup. Yield 6 servings.

6. JERKY
Trim fat off meat. Cut into 1/2 inch strips. Layer meat in shallow pan. Salt and pepper meat. Mix sugar and liquid smoke, pour over meat. Let stand ...

Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain well; remove ...

First Day: Mix in large bowl and put in refrigerator. Second Day: Mix by hand and put back in refrigerator. Third Day: Mix by hand and put back in ...

9. JERKY
Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat.

Brown meat with chopped onion; drain off grease. Add the rest of the ingredients. Simmer at least 2 hours. Salt and pepper to taste. To thicken, add ...

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